The Kershaw Store

In Japan, the name ‘Wasabi’ means harmony and tranquility. The Kershaw Wasabi Black Santoku Kitchen Knife is designed by KAI USA with those two virtues in mind. A knife should be strong and easy to use. It should last a long time but also be versatile. The Santoku is a butcher knife with many uses and many features, made with high-quality workmanship to last a long time to come.

The Black Santoku Kitchen Knife from KAI provides professional quality workmanship right in the home.

The high-carbon blade is Daido 1K6 high-carbon with stainless steel. It will stay sharp when used against many materials in the kitchen like chicken bones. Lastly, the blade is brushed to a beautiful finish and embellished with the Japanese characters for ‘Wasabi’ on the side for a wonderful decorative appeal.

The Wasabi Black Santoku Kitchen Knife handle is made with a polypropylene which makes a contempory statement. The handle is also impregnated with an antibacterial agent to prevent the growth of bacteria from any source even the meat you chop up for dinner or your hands.