The Kershaw Store

A Wasabi knife is worth its weight in gold. So you can imagine why the Wasabi Black Yanagiba Kitchen Knife from KAI is a great deal for the price. You’ll love how sharp these blades really are and how long the edge lasts when in use.

As far as benefits the Yanagiba Kitchen Knife is ripe with them. This blade is an impressive eight inches long and is made from Daido 1K6 high-carbon and stainless steel, to hold a sharp edge when used against several tough materials in the kitchen like chicken bones and frozen foods. The blade is brushed to a beautiful finish and embellished with the Japanese characters for ‘Wasabi’ on the side.

The handle is made from polypropylene blended which makes a contempory statement. This handle impregnated with an antibacterial agent to prevent the growth of bacteria when in use. The Black Yanagiba provides real professional quality workmanship for any at home cook or restaurant chef.