The Kershaw Store

Any Wasabi knife is worth its weight in gold. So you can imagine why this larger Wasabi Black Yanagiba Kitchen Knife from KAI is a great deal. You’ll love how sharp these blades really are and how long the edge lasts when in use.

This Black Yanagiba Kitchen Knife is outrageously sized with a 9.5 inch blade. It can easily make a great display knife for your collection. This blade is made from Daido 1K6 high-carbon and stainless steel, to hold a sharp edge when used to cut up tough materials in the kitchen like chicken bones and frozen foods. The blade is brushed to a beautiful finish and embellished with the Japanese characters for ‘Wasabi’ on the side.

The handle is polypropylene which makes a contempory statement. This handle impregnated with an antibacterial agent to prevent the growth of bacteria when in use. The Black Yanagiba provides real professional quality workmanship for any at home cook or restaurant chef.