The Kershaw Store

A Wasabi knife is worth its weight in gold. So you can imagine why the Wasabi Yanagiba Kitchen Knife from KAI USA is a great deal for the price. You’ll love how sharp these blades really are and how long the edge lasts when in use.

As far as benefits the Yanagiba Kitchen Knife is ripe with them. This blade is an impressive eight inches long and is made from Daido 1K6 high-carbon and stainless steel, to hold a sharp edge when used against several tough materials in the kitchen like chicken bones and frozen foods. The blade is bead blasted to a beautiful finish and embellished with the Japanese characters for ‘Wasabi’ on the side.

The handle is made from polypropylene blended with real bamboo powder for that classic bamboo handle look. This handle impregnated with an antibacterial agent to prevent the growth of bacteria when in use. Even better this knife can be slipped into the dishwasher with the rest of your dishes after a family meal. The Yanagiba provides real professional quality workmanship for any at home cook or restaurant chef.